Wash a pack of fresh kale leaves and break them with hand into chip size pieces – you can leave the stem intact. Take a large over-proof flat tray and put couple of tablespoons of olive oil. Add a pinch of rock salt and fresh ground black pepper and mix it well. Take the kale leaves and toss them in the olive oil mix coating them well.
Preheat oven to 350 degrees Farenheit. Put the tray in the oven and bake for 12-15 minutes. Turn them over and bake for another 10 minutes. If you need it crisper, broil them for 3 minutes on a Hi setting. These are extremely yummy and uniquely shaped chips – crunchy and crispy and noisy to eat as an appetizer.
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