Take couple of tablespoons of olive oil, couple of garlic cloves crushed, a teaspoon of cumin powder, small bunch of coriander leaves, small bunch of mint leaves, a small cinnamon stick, pinch of pepper flakes and rock salt. Pulse all of these in a food processor. The mix should be coarse but ground. Take a large round eggplant and slice it into half inch thick circles. Criss cross it on the surface with a knife. Brush some olive oil on the eggplants on both sides. Brush the spice mix on both sides of the eggplant. Roast it in a pre-heated oven at 350 degrees for 45 minutes. Take it out when they become soft in the center. Broil it for couple of minutes in the end to make the eggplant crisp and lightly brown in color. Serve hot with a Bulgar salad.
No comments:
Post a Comment