Baked Eggs with Spinach and Chili Oil

Heat a skillet and add a tablespoon of olive oil. Saute a pack of green scallions and a medium sized diced onion. Add a pack of baby spinach leaves. Cook until the spinach starts wilting. Preheat oven to 350 degrees. Transfer the cooked spinach to a baking skillet. Spread it, making hollow cricles to hold the eggs. Break four eggs carefully into the hollows keeping the yolks intact. Bake for 15-20 minutes until the egg whites are all set. In a skillet, heat a teaspoon of unsalted butter. Add a pinch of red chili powder and finely chopped teaspoon of fresh Oregano leaves. Drizzle the spiced butter on top of the cooked eggs. Sprinkle a teaspoon of crumbled goat cheese. Broil it for a minute until it turns golden. Serve hot with a dollop of Greek Yogurt.