Take a salmon filet and pat it with a pinch of salt, pepper, and a tablespoon of lemon juice and leave aside for 15 minutes. Take an egg and whisk it. Measure quarter cup almond fluor and spice it up with a pinch of salt, chili powder, and turmeric powder. Brush both sides of the filet with the almond fluor, followed by egg mix and finally coat it with quarter cup of chopped walnuts. Bake salmon at 350 degrees for about 10-12 minutes. Make sure the fish flakes when you insert a fork at its thickest part.
To prepare the Orange salsa toss the following ingredients in a mixing bowl: half an orange diced, quarter red onion diced finely, a teaspoon of grated ginger, half japapeno pepper diced (or less depending on your tolerance of heat), a tablespoon of chopped cilantro leaves, pinch of salt and pepper, and a teaspoon of apple cider vinegar.
Garnish the cooked salmon with Orange salsa and enjoy.
No comments:
Post a Comment