Sunday, September 1, 2013

Spinach & Blueberry to the rescue today…

On the hook to prepare something and take something to the last summer BBQ of the season? Here is a delicious salad recipe that would make you the star chef of today’s gathering!

Pickup a pack of fresh blueberries and a bunch of fresh spinach leaves from your local Farmers Market. Wash the spinach and blueberries and combine them in a salad mixing bowl. Take a quarter cup of sliced was and roast them in a pan. Toss them into the salad bowl together with the blueberries and spinach. Now dress up the salad with fresh grapefruit juice (half cup), pinch of sea salt and black pepper. Optionally, you can garnish it with fresh crumbled feta cheese. Enjoy this refreshing salad as you bid good-bye to summer in some parts of the country.  Serve on top of steamed quinoa for a full hearty meal.


No comments:

Post a Comment