Spinach-Mushroom Combo

Heat a skillet and add a tablespoon of olive oil. Saute a diced onion in it. Add a pack (around 8 ounces) of chopped shittake mushroom. Once the mushrooms start softening, add around 8 ounces of finely chopped spinach. If you chop the spinach in the food processor, it really works well in this recipe. Take a tablespoon of almond fluor and mix it with a squeezed lemon juice. Once the spinach starts wilting but is still green, add the almond fluor-lemon mix to thicken the sauce. Add a pinch of sea salt. Serve hot.