Grate a full red and green cabbage in your food processor. You can also buy a pack of grated cabbage from the supermarket. Dice an onion. Heat a teaspoon of olive oil in a skillet. Add the diced onion and saute. Add a cup of red cabbage and another cup of green cabbage. Cook for 5-7 minutes.
Meanwhile prepare the pesto as follows: Pulese the following ingredients in your food processor: 4-5 garlic cloves, a cup of basil leaves (no stems), two tablespoons olive oil, a tablespoon of lime juice, a cup hemp seeds, pinch of sea salt. Do not make the pesto too smooth – it tastes better when it is chunky.
Add the hemp pesto to the cooked cabbage and mix thoroughly. Serve hot.
Meanwhile prepare the pesto as follows: Pulese the following ingredients in your food processor: 4-5 garlic cloves, a cup of basil leaves (no stems), two tablespoons olive oil, a tablespoon of lime juice, a cup hemp seeds, pinch of sea salt. Do not make the pesto too smooth – it tastes better when it is chunky.
Add the hemp pesto to the cooked cabbage and mix thoroughly. Serve hot.
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