Salmon steaks in yogurt

Wash couple of salmon steaks and sprinkle a pinch of salt, turmeric powder, and red pepper. Leave them aside. Dice an onion. Grind an onion, 6-8 garlic cloves, couple of green chilies, and couple of inches of ginger with couple of tablespoons of yogurt. Heat a tablespoon of olive oil in a skillet.  Saute the steaks lightly and keep them on the side. Heat a teaspoon of olive oil. Add a diced onion and sauté them until they turn golden brown. Add few cardamoms and half an inch of cinnamon stick crushed coarsely.  Add the ground spices. Add filet and simmer for ten minutes until the steak is cooked. Serve hot.