Paneer (Cottage Cheese) and Pepper Jalfraizee

Make cubes out of a block of Paneer (fresh cottage cheese). Grate an inch of ginger. Dice an onion. Dice couple of tomatoes and peppers (pick up green, red, and yellow peppers).

Heat a tablespoon of olive oil in a pan. Add quarter teaspoon of cumin seeds and let them splutter. Add couple of whole red chilies. Add grated ginger. Add the diced onions and sauté. Add a quarter teaspoon of chili and turmeric powder. Add the vegetable and paneer pieces. Add the diced tomatoes. Add a teaspoon of vinegar. Let the vegetables cook. Finally add a pinch of garam masala powder. Garnish with fried curry leaves. Serve hot with brown rice or whole wheat bread.