Brown Rice Pasta

Cook one cup of brown rice pasta per the package directions. Heat a tablespoon of olive oil in a skillet. Add 3-4 crushed garlic and one green chili and one diced onion. Once the onion starts becoming brown, add one each of diced zucchini, eggplant, leek, red and yellow bell pepper, and few scallops. Add couple of chopped tomatoes. Cook until all vegetables are cooked. Top with few cherry tomatoes halved. Season with sea salt and white pepper. Serve hot over pasta. Top it with a tablespoon of finely chopped basil. Enjoy this very colorful and flavorful and tasty and healthy pasta dish.