Preheat the broiler. Take a can of artichoke hearts. If using fresh artichokes, boil them in salted water until cooked. Finely chop two cloves of garlic and a bunch of rosemary leaves. Brush the artichokes with a tablespoon of olive oil and sprinkle sea salt and pepper. Next add the chopped garlic-rosemary. Broil in the oven until the artichoke starts turning golden brown. Serve hot as an appetizer.
No comments:
Post a Comment