Broccoli and Cauliflower Soup

Crush 2-3 garlic cloves and sauté in a pan with a tablespoon of olive oil. Add one diced onion and half a chopped green chili. Add a teaspoon of grated ginger. Add chopped broccoli, cauliflower, and celery sticks to the pan. Sauté for few minutes. Add a cup of vegetable broth. Let it boil for few minutes until the vegetables are tender. Use an immersion blender and puree the soup in the pot. Add half a cup of almond milk and bring to a boil. Add a pinch of sea salt and pepper. Top it with a teaspoon of roasted almond slivers.