Buy a pack of spinach-ricotta cheese whole grain ravioli and cook it per directions on the package.
Prepare spicy sage butter as follows: heat a tablesppon of olive oil in a samll skillet. Add finely chopped bunch of sage leaves (around 16 leaves), powdered paprika powder per your taste. Remove from heat right away since it can smoke very quickly. Coat the cooked pasta with the sage butter. Serve hot.
No comments:
Post a Comment