Deviled Pea-Eggs
Boil and
hard cook 12 eggs. Peel and halve them and remove the yolks and save
them. Soak a cup of frozen peas in hot salted water for 8 minutes. When thawed,
drain them and add a tablespoon of Greek
yogurt, a teaspoon of mustard powder, a pinch of cumin powder and the yolks and mash them
together. Spoon them into the egg whites and sprinkle with paprika
and finely chopped cilantro leaves. Impress everyone with an easy-peasy
party pleaser!
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