Take a
cup of frozen peas and
thaw them, 6-8 garlic cloves, one green chilli, a cup of
fresh basil leaves, a cup of Parmesan cheese, a tablespoon of olive oil. Blend all of the ingredients together.
Squeeze a teaspoon of lemon juice and add to the pesto. Toss it
with any pasta of your choice and serve. Enjoy easy-peasy pesto with pasta on a lazy summer afternoon.
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