Roast a
cup and half of pine nuts. Roast a
cup of whole white sesame seeds. Next roast couple
of tablespoons each of sesame seeds, coriander seeds, cumin seeds, black pepper,
fennel seeds, dried oregano leaves, dried mint leaves.
Coarsely grind all of the roasted ingredients. Add a
teaspoon of red chili powder and a pinch of rock salt;
vary the quantity per your taste. This gun powder smells heavenly down under
and spicy enough to leave you asking for more… It can be used in a variety of
ways: season vegetables, garnish for soups, salad topping etc. Store it in an
airtight container and use it for a quick spicy pick-me-up.
You can substitute pine nuts with walnuts or hazelnuts as an alternative.
Pardon for borrowing the term from southern part of India - Podis are spicy powders used as a relish with Idlis, Dosas, and rice in South India.
As soon as you execute this recipe, you would see the similarity in taste and texture. Do try and enjoy it.
You can substitute pine nuts with walnuts or hazelnuts as an alternative.
Pardon for borrowing the term from southern part of India - Podis are spicy powders used as a relish with Idlis, Dosas, and rice in South India.
As soon as you execute this recipe, you would see the similarity in taste and texture. Do try and enjoy it.
No comments:
Post a Comment