Roast couple of teaspoons of caraway seeds and coarse grind them. Mix it in with a teaspoon of olive oil, a tablespoon of grapefruit juice, a teaspoon of red wine vinegar, pinch of paprika and salt. Wash a pack of mixed green leaves (red and green lettuce, spinach leaves, radiochio, aragula, watercress and bok choy); mix it with quarter cup of chopped tomatoes and few slices of cucumber. Toss the dressing and top with finely chopped teaspoon of dill leaves. Enjoy this wholesome salad with lots of fiber.
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