Saturday, September 3, 2011

Spinach tortilla wrap with chutney

Buy whole grain spinach tortilla. Make chutney with a cup of soaked sunflower seeds, couple of chilies, couple of garlic, juice of a lemon, a chopped small onion, a bunch of cilantro, pinch of sea salt and pepper. Puree into a smooth paste. Spread it over the spinach tortilla. Roll it. Enjoy this wholesome and delicious roll.

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