Heat a deep saucepan and add a tablespoon of olive oil. Add four crushed garlic cloves and one diced onion. Add a teaspoon of cumin seeds, couple of bay leaves, and an inch of cinnamon stick, few cloves and peppers. Add six diced tomatoes and four cups of low sodium organic vegetable broth. Cook for ten to fifteen minutes. Use an immersion blender and puree the soup in the pan. Add finely chopped bunch of fresh basil leaves. Add salt and pepper and serve hot.
No comments:
Post a Comment