Saturday, January 11, 2014
Day 1 Cleanse Menu
Snack: A cup of Tea.
Lunch: A cup of Carrot-Avocado soup. Could be taken
cold, but I added hot water to warm it.
Snack: Slice of an Apple with Cinnamon Powder.
Dinner: Salad made with Tomato, Onion, Pomegranate
seeds, Orange slices, and Lemon juice. Spinach-Garlic-Greek Yogurt cold soup. Sprouted
Grain bread and Indian Paneer(fresh Cottage Cheese) Bruschetta, Grilled Eggplants,
Mango-Saffron Mousse for Dessert.
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