Breakfast: Sprouted Seed cereal + Blueberries;
Kale-Pineapple Juice;
Snack: Raspberries + Tea
Lunch: Bowl of Lentil Soup; Grilled Asparagus;
Cauliflower + Paneer stir fry
Snack: Red seedless Grapes + Tea
Dinner: Grilled Egg plant, Kelp Noodles with stir
fry, cucumber—tomato sald, Greek Yogurt
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