Breakfast: Blueberries; Kale-Pineapple Juice;
Snack: Red Grapes + Tea
Lunch: Black eyed peas salad with Mixed Greens,
Moong Dal Soup
Snack: Red seedless Grapes + Tea
Dinner: Grilled Brussel Sprouts; Grilled Egg plant,
Lettuce wraps with stir fry vegetables, cucumber yogurt Raita.
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