Friday, January 17, 2014
Day 4 Cleanse Menu
Snack: Raspberries
Lunch: Kale-Pineapple juice; Mixed Greens Salad;
Onion-Green Chilli-Tomato-Carrot-Yogurt; Broccolli-Pine Nuts-Olive
Oil-Garlic-Coriander Leaves Balls Grilled
Snack: Blueberries and Red seedless Grapes
Dinner: Protein Pot (Garbanzo Beans + Carrot +
Celery + Onion + Tomato + Spinach) + Baba Ghanoush + Hummus as an accompaniment
to Celery Sticks
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