Saturday, January 18, 2014

Day 5 Cleanse Menu

Breakfast: Blueberries; Kale-Pineapple Juice

Snack: Raspberries + Tea

Lunch: Bowl of Boiled Garbanzo Beans; Greek Yogurt

Snack: Red seedless Grapes + Tea


Dinner: Grilled Brussel Sprouts; Grilled Asparagus; Spinach-Lentil Soup

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